Product information
Denomination
Ingredients
Weight and size
Nutritional values (Average values per 100g)
Energy
Fat
Of which saturated fatty acids
Carbohydrates
Of which sugars
Fiber
Protein
Salt
Usage and storage
Consume after cooking
Manufacturer
Country of wheat cultivation
Country of milling
Manufacturer

Cook this pasta shape for in boiling salted water
Drain using a skimmer, ensuring to remove cooking water from inside the shapes (place them upside down on a clean kitchen towel).