Product information
Denomination
Pasta di semola di grano duro, estrusa in 3D.
Ingredients
Weight and size
Singolo pezzo: 7 g – 3,3x3,3x1,5 cm; Vassoio 12 pezzi: 84 g; Vassoio 24 pezzi: 168 g.
Nutritional values (Average values per 100g)
Energy 1493 kJ - 352 kcal
Fat 1,5 g
Of which saturated fatty acids 0,3 g
Carbohydrates 68,7 g
Of which sugars 3,0 g
Fiber 4,0 g
Protein 14 g
Salt 0,021 g
Usage and storage
Consume after cooking
Manufacturer
Country of wheat cultivation
Italia
Country of milling
Italia
Manufacturer

Cook this pasta shape for 12 minuti in boiling salted water
Drain using a skimmer, ensuring to remove cooking water from inside the shapes (place them upside down on a clean kitchen towel).