Book "The usual but better"

“Design for Food represents a marvelous fusion of art, science, and technology, where the primary objective is to enhance the quality of life through food, transforming it not only into a moment of nourishment but also into a unique aesthetic and sensory experience.”

The book 'The Usual but Better,' curated by Roberto Savio, is a fascinating journey into the world of food design. It explores and delves into every aspect, from history to the great masters, culminating in its peak with the extraordinary creations of 3D pasta. This coffee table book, which gathers Roberto Savio's photographic works dedicated to Artisia, is also an elegant design object to display.