Product information
Denomination
Durum wheat semolina pasta, 3D extruded.
Ingredients
Weight and size
Single piece: 5 g – 3.1x3.2x2.5 cm; Tray 12 pieces: 60 g.
Nutritional values (Average values per 100g)
Energy 1493 kJ - 352 kcal
Fat 1.5 g
Of which saturated fatty acids 0.3 g
Carbohydrates 68.7 g
Of which sugars 3.0 g
Fiber 4.0 g
Protein 14 g
Salt 0.021 g
Usage and storage
Consume after cooking
Manufacturer
Country of wheat cultivation
Italy
Country of milling
Italy
Manufacturer

Cook this pasta shape for 13 minutes "al dente" in boiling salted water
Drain using a skimmer, ensuring to remove cooking water from inside the shapes (place them upside down on a clean kitchen towel).