Product information
Denomination
Durum wheat semolina pasta with safflower and lemon concentrates, spirulina concentrate, 3D extruded.
Ingredients
Weight and size
Single piece: 4.3g CAP e 6g STEM – 2.6x2.6x3.2 cm CAP e 3.3x3.3x2 cm STEM; 6+6 piece tray: 61.8g.
Nutritional values (Average values per 100g)
Energy 1493 kJ - 352 kcal
Fat 1.5 g
Of which saturated fatty acids 0.3 g
Carbohydrates 68.7 g
Of which sugars 3.0 g
Fiber 4.0 g
Protein 14 g
Salt 0.021 g
Usage and storage
Consume after cooking
Manufacturer
Country of wheat cultivation
Italy
Country of milling
Italy
Manufacturer

Cook this pasta shape for 14 minutes in boiling salted water
Drain using a skimmer, ensuring to remove cooking water from inside the shapes (place them upside down on a clean kitchen towel).