2-3 Fagottino 3D units per person

• Fagottino 3D
• Chicken
• Almonds
• Egg
• Extra virgin olive oil (EVO)
• Salt and pepper
• Flour

Toast the almonds for a few minutes, stirring often, until golden brown. Cut the chicken into cubes, coat it in flour, and brown it in a pan with EVO oil, stirring frequently until a light crust forms.

Cook the pasta in boiling salted water for 12 minutes and drain, removing the cooking water from the inside of the shapes (place them upside down on a clean towel).

Stuff Fagottino 3D with the almond chicken and garnish with some toasted almonds.