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Antipasto alle cime di rapa con Petal

Ricetta

Rapini appetizer with Petal

Difficoltà

Easy level

Pezzi consigliati

2-3 Petal units per person

Ingredienti
  • Petal
  • Rapini
  • Anchovy fillets in oil
  • Garlic
  • Extra virgin olive oil
  • Chilli pepper
  • Fine salt

Petal

12 pcs

€ 11,90 € 15,90

Formato di pasta usato in questa ricetta.

Preparazione

1.

Boil rapini in salted water. Brown a clove of garlic in a nonstick pan with some extra
virgin olive oil, add anchovy fillets, let them melt and then put rapini back in the pan.

2.

Cook Petal in boiling salted water for 13 minutes, stirring gently. Drain all cooking
water from the shape using a skimmer.

3.

Stuff Petal with rapini, decorate with sliced fresh chilli pepper... and enjoy this
extraordinary appetizer inspired by the tradition of Apulia!

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