Salix with ricotta cheese cream and turnip greens, fried anchovy and chilli

Salix con crema di ricotta e cime di rapa, alice fritta e peperoncino

Ricetta

Salix with ricotta cheese cream and turnip greens, fried anchovy and chilli

Difficoltà

Medium level

Pezzi consigliati

2-3 Salix units per person

Ingredienti

Salix
Turnip greens
Anchovies
Fresh ricotta cheese
Semolina (or breadcrumbs)
EVO oil
Seed oil for frying
Fresh chilli
Salt
Pepper

Salix

12 pcs

€ 11,90 € 15,90

Formato di pasta usato in questa ricetta.

Preparazione

1.

Clean the turnip greens and cook in salted water for about ten minutes. Drain and set aside 4 tufts to decorate. Blend the rest with ricotta cheese, oil, salt and pepper.
You can also add some fresh chilli. Coat anchovies in semolina (or breadcrumbs) and fry in a saucepan in plenty of oil. Add salt and keep warm.

2.

Cook Salix in boiling salted water for 2 minutes, stirring gently. Drain using a skimmer
and empty each piece of all cooking water.

3.

Stuff with cream and an anchovy, decorate with turnip green tufts and sliced chilli.