2-3 Wind units per person

• Wind
• Ripe avocado
• Lime
• Smoked salmon
• EVO oil
• Salt and pepper

Slice your salmon and marinate it in lime juice. Mash the avocado and season it with oil, salt, and lime.

Cook your pasta in salted boiling water for 13 minutes, then drain carefully, removing the cooking water
from inside the shapes (place them upside down on a clean towel).

Fill Wind with the avocado cream and a slice of marinated salmon.