The aperitivo ritual is renewed with top-tier mixology and cutting-edge food design. On May 5th, Artisia took the spotlight at the launch of Italia Squisita’s new book, entirely dedicated to the aperitivo, during an exclusive event at the historic Bar Basso in Milan. For the occasion, Artisia’s 3D-printed pasta surprised guests with two original recipes designed to complement—and enhance—the venue’s iconic cocktails. A perfect fusion of aesthetics, flavor, and creativity, transforming the aperitivo into a fully immersive sensory experience.
A journey through signature cocktails and sculptural finger food
The book launch is just the beginning. Artisia continues to join Italia Squisita for a series of exclusive events, bringing its 3D pasta creations to refined and unexpected settings where taste meets design. Upcoming 2025 Events:
- June 25: St. Regis – Rome
- September · Naples
- October · Florence
- November · Venice
At each stop, two new interpretations of 3D pasta—crafted by selected chefs—will accompany the cocktails served, giving shape to a truly one-of-a-kind aperitivo.
Artisia is not just to be tasted, but to be experienced. Follow us to discover all the recipes and places where the design of flavor comes to life.