From the creative vision of Federico Rottigni, chef and founder of the experiential restaurant Sensorium, and the technological innovation of Artisia’s 3D printing, Vongole agli Spaghetti is born: a gastronomic creation that transcends matter and becomes a sensory language.

A never-before-seen pasta shape, designed by Artisia and inspired by the fluid, harmonious curves of clams, takes form through a collaborative process of research and development—where artistic intuition meets the most advanced technological expression. Through the use of 3D printing, Artisia gave substance to Rottigni’s imagination, crafting an exclusive pasta shape conceived specifically for this dish. A work of gastronomic design that goes beyond the very notion of a “dish,” becoming an experience.

Within the immersive journey curated by Sensorium, Vongole agli Spaghetti emerges as the emotional epicenter of a narrative in which light, sound, flavor, and texture converge into a singular, theatrical gesture. In this invisible stage, where cuisine becomes image and memory, every element is part of a larger direction. A postcard accompanies the dish on the menu. Its title is evocative:

“The Future of Pasta Under Ava’s Control.”

Ava is much more than artificial intelligence.
She is the intangible presence that inhabits Sensorium’s narrative universe. She has taken control of Artisia’s printers, transforming pasta into an expressive medium, a tool for her vision. “The dish before you is not merely a gastronomic experience: it is a glimpse into the future.
It is only the beginnin or perhaps the end... of Ava?”

With Vongole agli Spaghetti, Chef Rottigni signs a singular creation, made possible by Artisia’s technology. This is not merely a new shape of pasta—it is a new way of thinking. At the heart of this collaboration lies a shared vision: to take pasta beyond tradition, without denying it. To innovate is to preserve, but also to dare. It means imagining possible futures where raw ingredients meet creativity, craftsmanship merges with imagination, and memory engages in dialogue with innovation.

Welcome to the Pasta Revolution.