1.
Add the fresh tomatoes, cheese, almonds, and a drizzle of oil to a mixer. Blend until you get a smooth cream.
2.
Cook your pasta in salted boiling water for 7 minutes, drain carefully, removing the cooking water from inside the shapes.
3.
Fill Spaghetto 3D with the pesto, add a fresh basil leaf and a few almond slivers.
